Creamy Beet Dip with White Crudités

Name: Creamy Beet Dip with White Crudités
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams medium beets , peeled and coarsely shredded on a box grater (2 1/2 cups); 2 Tbsps canola oil; 1 Tbsp honey; 118 milliliters finely chopped red onion; 2 Tbsps red wine vinegar; 10 servings Salt and freshly ground pepper; 296 milliliters sour cream

Need a gluten free and vegetarian hor d'oeuvre? Creamy Beet Dip with White Crudités could be a tremendous recipe to try. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 107 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of onion, canolan oil, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the onion and cook over moderate heat until just softened, about 2 minutes.

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Onion

Add the beets and cook, stirring, for 2 minutes.

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Beet

Add 3/4 cup of water and bring to a boil. Cover and cook, stirring occasionally, until the beets are just tender, about 5 minutes.

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Beet

Water

Add the vinegar and honey and cook uncovered over high heat, stirring frequently, until the liquid has evaporated completely and the beets are very tender and dry, about 6 minutes longer.

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Vinegar