Creamy Baked Cheesecake

Name: Creamy Baked Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 595 grams cherry pie filling (optional); 397 grams EAGLE BRAND® Sweetened Condensed Milk; 454 grams packages cream cheese, softened; 3 eggs; 296 milliliters graham cracker crumbs; 59 milliliters lemon juice; 227 grams sour cream, at room temperature; 59 milliliters sugar

Creamy Baked Cheesecake takes roughly 45 minutes from beginning to end. One serving contains 672 calories, 11g of protein, and 40g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, cherry pie filling, eagle brand® condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced dessert. Creamy Cheesecake, Creamy Topped Cheesecake, and Creamy Cherry Cheesecake are very similar to this recipe.

Instructions

Preheat oven to 300 degrees F.

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Oven

Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

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Springform Pan

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

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Bowl

Add eggs and lemon juice; mix well.

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Lemon Juice

Egg

Pour into prepared pan.

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Frying Pan

Bake 50 to 55 minutes or until center is set.

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Oven

Remove from oven; top with sour cream.

Ingredients you will need

Sour Cream

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Oven

Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours.

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Oven

Garnish with pie filling. Store leftovers covered in refrigerator.

Ingredients you will need

Pie Filling

Equipment

Ingredients

Servings:

79milliliters

butter or margarine, melted 595grams

cherry pie filling (optional)397grams

EAGLE BRAND® Sweetened Condensed Milk 454grams

packages cream cheese, softened 3

eggs 296milliliters

graham cracker crumbs 59milliliters

lemon juice 227grams

sour cream, at room temperature 59milliliters

sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.