World's Best Vegan Pancakes

World's Best Vegan Pancakes
World's Best Vegan Pancakes is a dairy free recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This morn meal has 528 calories, 19g of protein, and 4g of fat per serving. A mixture of custard powder, self-rising flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
In a large bowl, stir together the flour, sugar and custard powder.
Ingredients you will need
Custard PowderCustard Powder
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Mix in the soy milk with a whisk so there are no lumps.
Ingredients you will need
SoymilkSoymilk
Equipment you will use
WhiskWhisk
3
Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
DifficultyNormal
Ready In22 m.
Servings4
Health Score48
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