Creamy Bacon Vegetable Pasta Skillet

Name: Creamy Bacon Vegetable Pasta Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 473 milliliters elbow macaroni, uncooked; 397 grams can fat-free reduced-sodium chicken broth; 1 onion, chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 946 milliliters cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips); 4 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces; 237 milliliters water

You can never have too many side dish recipes, so give Creamy Bacon Vegetable Pasta Skillet a try. One serving contains 115 calories, 4g of protein, and 4g of fat. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, parmesan cheese, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.

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Onion

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Frying Pan

Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.

Ingredients you will need

Chicken Broth

Macaroni

Water

Equipment you will use

Frying Pan

Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently.

Ingredients you will need

Cream Cheese