Tamarind Pickled Rhubarb And Redcurrants

Name: Tamarind Pickled Rhubarb And Redcurrants
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 fresh bay leaf; 50 milliliters lemon juice; 2 whole sweet tamarind pods; 3 each whole white and black peppercorn; 100 milliliters red wine vinegar; 100 grams frozen redcurrants; 200 grams fresh forced rhubarb; 1 serving salt; 200 milliliters filtered tap or natural spring water; 1 star anise; 100 grams unrefined caster sugar

Tamarind Pickled Rhubarb And Redcurrants might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 619 calories, 7g of protein, and 2g of fat. This recipe serves 1. A mixture of tamarind pods, redcurrants, unrefined caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Mother's Day. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 24 hours and 30 minutes.