Creamy Asparagus and Lemon Oven Rice

Name: Creamy Asparagus and Lemon Oven Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed and cut into bite sizes; 3 Tbsps butter, melted; 4 garlic cloves, finely chopped; 2 Tbsps lemon juice; 59 milliliters grated onion; 237 milliliters grated parmesan cheese; 1 liters rice; 4 servings Salt and pepper; 710 milliliters chicken or vegetable broth; 59 milliliters white wine

You can never have too many main course recipes, so give Creamy Asparagus and Lemon Oven Rice a try. This recipe makes 4 servings with 1156 calories, 30g of protein, and 17g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, butter, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Place all the ingredients in a baking dish, except the asparagus and parmesan cheese.Stir, cover with aluminum foil and transfer to the oven and bake for 20 minutes,

Ingredients you will need

Parmesan