Creamy Apricot-Ginger Parfait

Name: Creamy Apricot-Ginger Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 thin gingersnaps; 113 grams package goat cheese; 79 milliliters heavy cream; 158 milliliters plain low-fat yogurt; 3 Tbsps sugar; 8 Tbsps low-sugar apricot preserves

This recipe makes 4 servings with 328 calories, 9g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only Head to the store and pick up gingersnaps, goat cheese, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place goat cheese, yogurt, and sugar in a food processor; process until smooth.

Ingredients you will need

Goat Cheese

Yogurt

Sugar

Equipment you will use

Food Processor

Transfer to a bowl.

Equipment you will use

Bowl

Place cream in a medium bowl; beat with a whisk or in a stand mixer until soft peaks form (about 2 minutes). Fold cream into goat cheese mixture. Spoon 1 tablespoon low-sugar apricot preserves into each of 4 glasses; top each with a little less than 1/4 cup goat cheese mixture and 2 gingersnaps, crushed. Repeat layering with the same amount of jam and cream; top each parfait with 1 crushed cookie.

Ingredients you will need

Apricot Preserves