Tarte a L'oignon (French Onion Pie)

Name: Tarte a L'oignon (French Onion Pie)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 10 slices bacon, cut into 1 inch pieces; 0 teaspoons freshly ground black pepper; 4 eggs; 1 Tbsp all-purpose flour; 1 pinch ground nutmeg; 118 milliliters heavy cream; 118 milliliters milk; 5 onions, thinly sliced; 1 teaspoon salt; 1 9-inch (9 inch) unbaked pie crust

Tarte a L'oignon (French Onion Pie) might be just the Mediterranean recipe you are searching for. This recipe serves 10. One serving contains 282 calories, 8g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, ground nutmeg, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

10slices

bacon, cut into 1 inch pieces 0teaspoons

freshly ground black pepper 4

eggs 1Tbsp

all-purpose flour 1pinch

ground nutmeg 118milliliters

heavy cream 118milliliters

milk 5

onions, thinly sliced 1teaspoon

salt 19-inch

(9 inch) unbaked pie crust

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.