Chicken Supreme III

Name: Chicken Supreme III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 4 skinless, boneless chicken breast half - cut into cubes; 305 grams condensed cream of chicken soup; 1 onion, chopped; 237 milliliters shredded Cheddar cheese; 170 grams dry bread stuffing mix; 59 milliliters water

You can never have too many main course recipes, so give Chicken Supreme III a try. This recipe makes 6 servings with 528 calories, 25g of protein, and 35g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, condensed cream of chicken soup, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix.

Ingredients you will need

Stuffing Mix

Butter

Water

Equipment you will use

Bowl

Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.

Ingredients you will need

Cream Of Chicken Soup