Red Onions Roasted With Balsamic and Honey

Name: Red Onions Roasted With Balsamic and Honey
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 0 bunches fresh thyme; 79 milliliters honey; 59 milliliters extra-virgin olive oil; 3 red onions, peeled, halved lengthwise; 6 servings Sea salt and freshly ground black pepper; 1 sticks unsalted butter

Red Onions Roasted With Balsamic and Honey requires approximately 55 minutes from start to finish. One serving contains 264 calories, 1g of protein, and 17g of fat. This recipe serves 6. Head to the store and pick up butter, thyme, sea salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme.

Ingredients you will need

Balsamic Vinegar