Creamy After-Thanksgiving Turkey Soup

Name: Creamy After-Thanksgiving Turkey Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter, cubed; 2 larges carrots, diced; 2 stalks celery, diced; 1 teaspoon chicken bouillon granules; 113 grams fettuccine, broken into 2-inch pieces; 237 milliliters all-purpose flour; 1 teaspoons ground black pepper; 473 milliliters half-and-half; 1 large onion, chopped; 1 pinch poultry seasoning, or to taste; 2 teaspoons salt; 59 milliliters prepared stuffing, or more to taste; 1 turkey carcass

Creamy After-Thanksgiving Turkey Soup might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains approximately 38g of protein, 25g of fat, and a total of 437 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of stuffing, onion, chicken bouillon granules, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour.

Ingredients you will need

Whole Turkey

Water

Equipment you will use

Dutch Oven

Remove carcass and allow to cool. Separate turkey meat from the bones.

Ingredients you will need

Turkey Meat

Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.

Ingredients you will need

Broth

Meat

Equipment you will use

Bowl

Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.

Ingredients you will need

Turkey Broth

Vegetable

Carrot

Butter

Celery

All Purpose Flour

Onion

Equipment you will use

Dutch Oven

Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.

Ingredients you will need

Poultry Seasoning