Creamiest Vegan Corn Chowder

Name: Creamiest Vegan Corn Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 3 carrots, finely chopped; 237 milliliters cashews; 1 head cauliflower, cut into bite-size pieces; 3 ribs celery, finely chopped; 1 teaspoons dried thyme; 2 liters fresh corn kernels, divided; 12 servings salt and ground black pepper to taste; 79 milliliters nutritional yeast; 2 teaspoons extra-virgin olive oil; 1 onion, finely chopped; 1 teaspoons dried oregano; 2 kgs russet potatoes, peeled and finely diced; 2 liters vegetable broth

Need This recipe from Allrecipes requires bay leaves, onion, celery, and nutritional yeast. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Vegan Corn Chowder, Vegan Corn Chowder, and Vegan Corn Chowder.

Instructions

Heat olive oil in a large soup pot over medium heat; cook and stir onion, celery, and carrots in the hot oil until softened, 5 to 7 minutes. Stir potatoes, cauliflower, bay leaves, thyme, and oregano into vegetables; cook about 5 minutes more.

Ingredients you will need

Cauliflower

Bay Leaves

Vegetable

Olive Oil

Potato

Carrot

Oregano

Celery

Onion

Thyme

Soup

Cooking Oil

Equipment you will use

Pot

Pour vegetable broth and 6 cups corn kernels and into vegetable mixture and bring mixture to a boil. Reduce heat to low and simmer until vegetables are tender, 35 to 40 minutes.

Ingredients you will need

Vegetable Broth

Corn Kernels

Vegetable

Remove and discard bay leaves.

Ingredients you will need

Bay Leaves

Place remaining 2 cups corn kernels, cashews, and nutritional yeast into a blender and add several large spoonfuls of simmering broth to blender. Work in batches if necessary, filling blender no more than half full per batch. Cover lid with a dish towel and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cashew mixture into soup pot; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Nutritional Yeast

Corn Kernels

Cashews

Broth

Soup

Equipment you will use

Kitchen Towels

Blender

Pot

Equipment

Pot

Kitchen Towels

Blender

Ingredients

Servings:

bay leaves 3

carrots, finely chopped 237milliliters

cashews 1head

cauliflower, cut into bite-size pieces 3ribs

celery, finely chopped 1teaspoons

dried thyme 2liters

fresh corn kernels, divided 12servings

salt and ground black pepper to taste 79milliliters

nutritional yeast 2teaspoons

extra-virgin olive oil 1

onion, finely chopped 1teaspoons

dried oregano 2kgs

russet potatoes, peeled and finely diced 2liters

vegetable broth

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The David Bruce Russian River Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

David Bruce Russian River Chardonnay

Light straw color with aromas of tangerine, lemon curd, stone fruits, white flower blossoms, and a hint of butterscotch. On the palate there are flavors of white grapefruit, peach, toasted pecans with balanced acidity and mineral notes.