Creamed Spinach with Jalapenos

Name: Creamed Spinach with Jalapenos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 59 milliliters butter, divided; 1 teaspoons celery salt; 59 milliliters fat-free evaporated milk; 1 Tbsp all-purpose flour; 283 grams package frozen spinach; 1 clove garlic, pressed; 4 servings ground black pepper to taste; 1 fresh jalapeno pepper, minced; 2 Tbsps minced onion; 158 milliliters shredded pepperjack cheese

You can never have too many side dish recipes, so give Creamed Spinach with Jalapenos a try. One serving contains 252 calories, 10g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, butter, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Butter a small casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Place the spinach in a microwave-safe bowl, and cook in the microwave 5 minutes on High, until heated through.

Ingredients you will need

Spinach

Equipment you will use

Microwave

Bowl

Drain, reserving 1/2 cup liquid.

Melt 2 tablespoons butter in a small saucepan over medium heat, and stir in the bread crumbs until coated.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Sauce Pan

Remove from heat, and set aside.

Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Mix in onion and garlic, and cook 1 minute. Gradually stir in reserved spinach liquid, evaporated milk, cheese, and jalapeno. Season with celery salt and pepper.

Ingredients you will need

Evaporated Milk