Creamed Spinach Casserole

Creamed Spinach Casserole
You can never have too many side dish recipes, so give Creamed Spinach Casserole a try. This recipe makes 20 servings with 132 calories, 6g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. Head to the store and pick up cream cheese, ground nutmeg, parmesan, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 350F. Grease a 9-inch square baking dish. In a medium skillet, warm oil over medium-high heat.
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Cooking OilCooking Oil
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OvenOven
2
Add onion and saut until tender, about 3 minutes.
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OnionOnion
3
Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer.
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GarlicGarlic
4
In a large bowl, combine spinach, onion mixture, sour cream, cream cheese, milk, Gruyre, nutmeg, salt and pepper until thoroughly mixed. Stir in egg.
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Cream CheeseCream Cheese
Sour CreamSour Cream
SpinachSpinach
NutmegNutmeg
OnionOnion
MilkMilk
EggEgg
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5
Pour into baking dish.
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6
In a small bowl, combine panko and Parmesan.
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PankoPanko
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7
Add butter and mix well. Scatter panko mixture over spinach.
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SpinachSpinach
ButterButter
PankoPanko
8
Bake, uncovered, until light golden brown and set, about 40 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 7 m.
Servings20
Health Score11
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