Creamed Spinach Casserole
You can never have too many side dish recipes, so give Creamed Spinach Casserole a try. This recipe makes 20 servings with 132 calories, 6g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. Head to the store and pick up cream cheese, ground nutmeg, parmesan, and a few other things to make it today. It will be a hit at your Autumn event.
Instructions
Preheat oven to 350F. Grease a 9-inch square baking dish. In a medium skillet, warm oil over medium-high heat.
Add onion and saut until tender, about 3 minutes.
Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer.
In a large bowl, combine spinach, onion mixture, sour cream, cream cheese, milk, Gruyre, nutmeg, salt and pepper until thoroughly mixed. Stir in egg.
In a small bowl, combine panko and Parmesan.
Add butter and mix well. Scatter panko mixture over spinach.
Bake, uncovered, until light golden brown and set, about 40 minutes.