Creamed Peas

Name: Creamed Peas
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp sliced fresh mint; 2 cloves garlic, diced; 118 milliliters heavy cream; 6 servings Kosher salt and freshly ground pepper; 1 smalls onion, diced; 454 grams frozen peas, thawed; 1 pinch Pinch of red pepper flakes

Creamed Peas is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 169 calories, 5g of protein, and 11g of fat. If you have butter, peas, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 49 minutes.

Instructions

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper.

Ingredients you will need

Red Pepper Flakes