Creamed Leeks

Name: Creamed Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams grated cheddar cheese; 10 Tbsps double cream; 4 leeks; 8 shallots, chopped; 5 sprigs thyme; 40 grams unsalted butter; 150 milliliters white wine

Creamed Leeks is a gluten free, primal, and vegetarian main course. This recipe serves 4. One serving contains 575 calories, 19g of protein, and 43g of fat. Head to the store and pick up cheddar cheese, double cream, butter, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.