Creamed Hot Lobster Sandwich or Lobster Poutine

Name: Creamed Hot Lobster Sandwich or Lobster Poutine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bread; 118 milliliters butter; 1 Tbsp cornstarch; 0 teaspoons ground black pepper; 473 milliliters light cream, divided; 473 milliliters cooked lobster meat; 1 teaspoon salt

Creamed Hot Lobster Sandwich or Lobster Poutine might be just the main course you are searching for. This recipe serves 8. One serving contains 401 calories, 14g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have lobster meat, cream, cornstarch, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster

Butter

Equipment you will use

Frying Pan

Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth.

Ingredients you will need

Corn Starch

Cream

Equipment you will use

Whisk

Bowl

Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.

Ingredients you will need

Cream Sauce

Corn Starch

Lobster

Cream

Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.

Ingredients you will need

Toast

Lobster

Butter

Spread

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

8slices

bread 118milliliters

butter 1Tbsp

cornstarch 0teaspoons

ground black pepper 473milliliters

light cream, divided 473milliliters

cooked lobster meat 1teaspoon

salt

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine de Chantemerle Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.