Creamed Corn With Bacon and Leeks

Name: Creamed Corn With Bacon and Leeks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 0 teaspoons black pepper, freshly ground; 1 Tbsp cornstarch; 6 ears corn; 237 milliliters leek, chopped; 473 milliliters 1% low-fat milk; 1 teaspoons salt; 1 teaspoon sugar

Creamed Corn With Bacon and Leeks is a gluten free side dish. One serving contains 195 calories, 8g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have milk, pepper, ears corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.