Creamed Broccoli Soup

Name: Creamed Broccoli Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh broccoli florets; 3 Tbsps butter; 4 larges carrots, chopped; 4 Tbsps chicken bouillon powder; 3 Tbsps all-purpose flour; 1 clove garlic, chopped; 1 teaspoons ground black pepper; 473 milliliters half-and-half; 59 milliliters ice water; 1 onion, chopped; 59 milliliters chopped parsley; 1 Tbsp soy sauce; 946 milliliters water

Creamed Broccoli Soup might be a good recipe to expand your soup recipe box. One serving contains 231 calories, 7g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up broccoli florets, butter, ground pepper, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened.

Ingredients you will need

Carrot

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil.

Ingredients you will need

Chicken Bouillon Granules

Water

Equipment you will use

Pot

Add precooked onion mixture to soup pot.

Ingredients you will need

Onion

Soup

Equipment you will use

Pot

Add broccoli florets, reserving a few pieces to be added near the end of cooking time. Reduce heat and simmer, covered, for 15 to 20 minutes or until broccoli is just tender.

Ingredients you will need

Broccoli