Cream Puff Dessert

Name: Cream Puff Dessert
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters chopped almonds; 118 milliliters butter; 59 milliliters caramel ice cream topping; 59 milliliters chocolate ice cream topping; 227 grams package cream cheese, softened; 4 eggs; 237 milliliters all-purpose flour; 221 grams packages each) instant chocolate pudding mix; 828 milliliters cold milk; 237 milliliters water; 227 grams carton frozen whipped topping, thawed

Cream Puff Dessert takes approximately 50 minutes from beginning to end. This recipe makes 12 servings with 403 calories, 9g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cream cheese, carton whipped topping, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. If you like this recipe, take a look at these similar recipes: Vanilla Cream Puff Dessert, Eclair Cream Puff Dessert, and Strawberry Cream Puff Dessert.

Instructions

In a large saucepan bring the water and butter to a boil over medium heat.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Add flour all at once; stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add the eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

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Egg

Spread into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

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Baking Pan

Bake at 400° for 30-35 minutes or until puffed and golden brown.

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Oven

Remove to a wire rack to cool completely.

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Wire Rack

For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth.

Ingredients you will need

Cream Cheese

Pudding Mix

Milk

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Bowl

Spread over puff; refrigerate for 20 minutes.

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Spread

Spread with whipped topping; refrigerate until serving.

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Whipped Topping

Spread

Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

Ingredients you will need

Chocolate

Almonds

Caramel

Equipment

Ingredients

Servings:

79milliliters

chopped almonds 118milliliters

butter 59milliliters

caramel ice cream topping 59milliliters

chocolate ice cream topping 227grams

package cream cheese, softened 4

eggs 237milliliters

all-purpose flour 221grams

packages each) instant chocolate pudding mix 828milliliters

cold milk 237milliliters

water 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "