Shauna James Ahern's Quinoa-Stuffed Peppers
Shauna James Ahern's Quinoa-Stuffed Peppers might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 474 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, ground cumin, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Set a large skillet over medium heat.
Pour in 2 tablespoons of the olive oil.
Add the garlic and cook, stirring, until it is softened, about 2 minutes. (Take care to not burn the garlic.)
Add the caramelized onions and cook, stirring, until they are heated. Stir in the cumin and cook until it releases its scent, about 1 minute.
Toss in the quinoa and raisins. Stir until everything is heated.
Add the chopped kale and cook until it just wilted. Turn off the heat.
Coat each of the peppers with the remaining oil. oil. Spoon the quinoa stuffing into the peppers.
Put the peppers onto the prepared baking sheet. Roast in the oven until the edges of the peppers are a little crisp and the stuffing hot, about 25 minutes.