Peach Streusel Pie

Name: Peach Streusel Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dark brown sugar; 237 milliliters flour; 1 kilograms ripe peaches (about 8), peeled and sliced (see Notes); 59 milliliters pecans, finely ground in a food processor; 1 disk (1/2 recipe) Best Basic Pie Crust Dough; 1 Tbsp quick-cooking tapioca (see Notes); 0 teaspoons salt; 1 Tbsp About sugar; 8 Tbsps unsalted butter, melted; 59 milliliters walnuts, finely ground in a food processor

Peach Streusel Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 429 calories, 5g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Put an oven rack in the middle position and preheat oven to 35

Equipment you will use

Oven

Stir together walnuts, pecans, flour, brown sugar, and salt in a small bowl.

Ingredients you will need

Brown Sugar

Walnuts

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Add butter and stir with a fork until mixture forms small clumps (break apart any large clumps with your fingers). Set aside.

Ingredients you will need

Butter

Gently mix peaches, sugar, and tapioca in a large bowl. Taste and add additional sugar if you like. Set aside.

Ingredients you will need

Peach

Tapioca

Sugar

Equipment you will use

Bowl

Dust your counter and rolling pin with flour. With short strokes from center outward, roll dough into a 12-in. circle (about 1/8 in. thick), turning 90 after every 3 or 4 passes of the rolling pin to keep it from sticking.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Transfer dough to a 9-in. deep-dish glass pie plate, letting it fall into place (if you push or stretch the dough, it will shrink back when baked). Trim overhang to 1/2 in., tuck edge under, and crimp edge. Pile peaches into crust, then top with streusel.

Ingredients you will need

Peach

Crust