Classic Walnut Boule

Name: Classic Walnut Boule
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 532 milliliters 10.7 ounces bread flour, divided (about; 2 teaspoons package dry yeast; 1 large egg white; 1 Tbsp fat-free milk; 2 teaspoons salt; 3 Tbsps sugar; 1 Tbsp toasted walnut oil; 118 milliliters coarsely chopped walnuts, toasted; 237 milliliters warm water (100° to 110°); 237 milliliters 4.75 ounces whole wheat flour (about; 2 Tbsps yellow cornmeal

One serving contains 141 calories, 5g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. Not Head to the store and pick up salt, flour, egg white, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in oil. Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Sugar

Water

Yeast

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Bowl

Add 5 ounces (about 2 cups) bread flour, whole wheat flour, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until dough is smooth and elastic (about 5 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Bread Flour

Dough

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, for 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; knead in walnuts. Shape dough into a 9-inch round on a lightly floured surface.

Ingredients you will need

Cooking Spray

Walnuts

Dough

Punch

Equipment you will use

Bowl

Place dough on a large baking sheet sprinkled with cornmeal. Cover and let rise 1 hour or until doubled in size.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Baking Sheet

Preheat oven to 35

Equipment you will use

Oven

Uncover dough.

Ingredients you will need

Dough

Combine milk and egg white; brush over dough. Score dough by making two diagonal slits with a sharp knife; make two diagonal slits in the opposite direction to create a crosshatch pattern.

Ingredients you will need

Egg Whites