Cream Of Winter Squash And Tomato Soup

Name: Cream Of Winter Squash And Tomato Soup
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 710 milliliters broth (vegetable or chicken); 946 milliliters canned diced tomatoes; 2 cloves garlic, minced; 237 milliliters heavy cream; 4 Tbsps olive oil; 1 medium onion, diced; 1 teaspoon paprika; 4 servings Salt & pepper to taste; 1 small winter squash - pumpkin, butternut, hubbard, banana, etc. You should end up with about 6 cups of diced squash

Cream Of Winter Squash And Tomato Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 394 calories, 4g of protein, and 36g of fat. 23 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. If you have heavy cream, broth, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.