Cream Of Wheat Griddlecakes

Name: Cream Of Wheat Griddlecakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters instant cream of wheat; 1 egg; 296 milliliters all-purpose flour; 296 milliliters milk; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 79 milliliters white sugar

Cream Of Wheat Griddlecakes is a vegetarian recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This morn meal has 199 calories, 4g of protein, and 9g of fat per serving. A mixture of egg, vegetable oil, instant cream of wheat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.