Cream of Turnip, Potato and Leek Soup

Name: Cream of Turnip, Potato and Leek Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 liters chicken broth; 2 liters thinly sliced leeks (tender parts); 355 milliliters milk or light cream; 454 grams potato, peeled and cut into 3/4 inch chunks; 454 grams turnip, peeled and cut into 3/4 inch chunks

Cream of Turnip, Potato and Leek Soup might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 252 calories, 7g of protein, and 11g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, turnip, milk, and From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.