Cream Of Roasted Tomato Soup

Name: Cream Of Roasted Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 mediums beefsteak tomatoes, cored and quartered; 4 slices thick slices country bread, toasted and brushed with olive oil, for serving; 4 cloves garlic; 4 servings Coarsely ground black pepper; 6 Tbsps heavy cream; 59 milliliters olive oil, plus more for the tomatoes; 1 sprig rosemary; 4 servings Salt; 4 servings Sugar, if needed; 3 sprigs thyme

Cream Of Roasted Tomato Soup is a vegetarian soup. This recipe serves 4. One serving contains 447 calories, 10g of protein, and 24g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, country bread, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event.