Cream of Reuben Soup

Name: Cream of Reuben Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 large carrot, grated; 1 liters chicken broth; 340 grams cooked corned beef, chopped; 3 Tbsps cornstarch; 0 teaspoons dried tarragon; 1 teaspoons dried thyme; 1 garlic clove, minced; 0 teaspoons ground white pepper; 118 milliliters chopped onion; 1 cube Rye bread , toasted; 283 grams chopped sauerkraut, drained; 227 grams cups shredded Swiss cheese; 79 milliliters water; 237 milliliters whipping cream

Cream of Reuben Soup might be just the soup you are searching for. One serving contains 220 calories, 11g of protein, and 17g of fat. This recipe serves 12. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bay leaf, corned beef, cornstarch, and a few other things to make it today.