Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 larges carrots, peeled and diced; 1 small heads cauliflower, cut into small flowerets; 1 stalk celery, diced; 2 liters chicken stock; 118 milliliters 35% cream; 2 Tbsps flour; 6 servings fresh parsley, for garnish; 2 garlic cloves, minced; 1 teaspoon freshly grated gingerroot; 1 lime, juice of; 1 leek, white part only, chopped; 1 large onion, chopped; 6 servings freshly cracked black pepper, to taste; 6 servings salt; 0 teaspoons turmeric

Cream of Cauliflower Soup might be just the soup you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 11g of protein, and 15g of fat. This recipe serves 6. It is perfect for Autumn. Head to the store and pick up bay leaf, chicken stock, freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.