Cream Of Asparagus Soup With Yogurt And Tarragon

Name: Cream Of Asparagus Soup With Yogurt And Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, ends trimmed and cut into 1 1/2 inch lengths; 4 servings Freshly ground black pepper; 710 milliliters chicken stock or water; 4 servings Splash of Cognac (sherry or brandy will do); 2 teaspoons chopped fresh tarragon; 59 milliliters Greek yogurt, plus more for serving; 0 teaspoons kosher salt; 1 pinch Pinch of freshly ground nutmeg; 1 Tbsp safflower oil; 2 larges scallions, thinly sliced into half-moons

Cream Of Asparagus Soup With Yogurt And Tarragon might be just the soup you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 6g of fat, and a total of 176 calories. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of asparagus, scallions, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.