Cream Of Asparagus Soup

Name: Cream Of Asparagus Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters asparagus; 1 x bay leaf; 2 teaspoons butter; 473 milliliters vegetable or chicken broth; 1 teaspoons dried thyme; 1 Tbsp flour; 1 x garlic clove, minced; 1 x Zest of lemon; 473 milliliters low fat milk; 0 dashs nutmeg; 1 serving Sea salt and fresh cracked pepper to taste

Cream Of Asparagus Soup might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 448 calories, 28g of protein, and 19g of fat per serving. This recipe serves 1. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of asparagus, flour, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.