Cream Corn Pork Chops

Name: Cream Corn Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams creamed corn; 0 Tbsps garlic powder; 4 pork chops; 4 servings salt and pepper to taste

If you have about 45 minutes to spend in the kitchen, Cream Corn Pork Chops might be an outstanding gluten free, dairy free, and whole 30 recipe to try. One serving contains 362 calories, 33g of protein, and 10g of fat. For $2.19 per serving, you get a main course that serves 4. This recipe from Allrecipes requires creamed corn, garlic powder, pork chops, and salt and pepper.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Spread

Corn

Pork

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Equipment

Oven

Aluminum Foil

Baking Pan

Ingredients

Servings:

salt and pepper to taste

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.