Cream Cheesy Zucchini

Cream Cheesy Zucchini
Cream Cheesy Zucchini might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 117 calories, 2g of protein, and 10g of fat. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. 658 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. A mixture of cayenne pepper, oregano, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon ZestLemon Zest
Olive OilOlive Oil
ZucchiniZucchini
Equipment you will use
Frying PanFrying Pan
2
Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
Ingredients you will need
Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
ZucchiniZucchini
SaltSalt
3
Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute.
Ingredients you will need
Cream CheeseCream Cheese
ZucchiniZucchini
4
Remove from heat and stir in oregano.
Ingredients you will need
OreganoOregano

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score15
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