Cream Cheesy Zucchini
Cream Cheesy Zucchini might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 117 calories, 2g of protein, and 10g of fat. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. 658 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. A mixture of cayenne pepper, oregano, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute.
Remove from heat and stir in oregano.