Cream Cheese Squares

Name: Cream Cheese Squares
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 1 egg, beaten; 2 Tbsps ground cinnamon; 454 grams cans each) refrigerated crescent dinner rolls, divided; 177 milliliters sugar, divided; 1 teaspoon vanilla

Cream Cheese Squares might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 160 calories. This recipe serves 24. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up sugar, egg, ground cinnamon, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Frying Pan

Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.

Ingredients you will need

Cream Cheese

Vanilla

Spread

Dough

Sugar

Egg

Equipment you will use

Blender

Frying Pan

Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.

Ingredients you will need

Cream Cheese

Dough

Bake 30 to 35 min. or until golden brown.

Equipment you will use

Oven

Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.

Ingredients you will need

Cinnamon