Fried Black Rice With Ginger Tofu And Spinach

Name: Fried Black Rice With Ginger Tofu And Spinach
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters black rice; 454 grams extra-firm tofu, cut into six 1/2-inch-thick rectangles; 3 Tbsps finely chopped fresh ginger; 2 cloves garlic, minced; 6 servings Lime wedges, for serving; 3 scallions, thinly sliced, white and green parts separated; 1 bunch spinach, large stems removed and rinsed; 1 Tbsp Sriracha sauce; 3 Tbsps vegetable oil; 355 milliliters water

Fried Black Rice With Ginger Tofu And Spinach is a gluten free and vegan side dish. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 214 calories. This recipe serves 6. A mixture of rice, extra-firm tofu, sriracha sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.