Cream Cheese Pound Cake III

Name: Cream Cheese Pound Cake III
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters butter; 227 grams package cream cheese; 6 eggs; 710 milliliters all-purpose flour; 1 teaspoon vanilla extract; 710 milliliters white sugar

Cream Cheese Pound Cake III is a vegetarian recipe with 10 servings. One portion of this dish contains around 9g of protein, 38g of fat, and a total of 729 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream butter and cream cheese until smooth.

Ingredients you will need

Cream Cheese

Butter

Cream

Equipment you will use

Bowl

Add sugar gradually and beat until fluffy.

Ingredients you will need

Sugar

Add eggs two at a time, beating well with each addition.

Ingredients you will need

Egg

Add the flour all at once and mix in.

Ingredients you will need

All Purpose Flour

Add vanilla.

Ingredients you will need

Vanilla

Pour into a 10 inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Equipment you will use

Toothpicks