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Cream Cheese Pound Cake I

Cream Cheese Pound Cake I
Cream Cheese Pound Cake I requires about 45 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 39g of fat, and a total of 732 calories. This recipe serves 10. A mixture of cream cheese, eggs, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
AlmondsAlmonds
ButterButter
CreamCream
SugarSugar
3
Add the flour and the eggs alternately, beginning and ending with the flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
4
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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