Cream Cheese Danish

Name: Cream Cheese Danish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 1 large egg, separated; 1 teaspoon lemon juice; 177 milliliters chopped pecans; 20 servings Sifted powdered sugar; 454 grams refrigerated crescent rolls; 237 milliliters sugar; 1 teaspoon vanilla extract

Cream Cheese Danish might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 20 servings with 256 calories, 3g of protein, and 16g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of powdered sugar, vanillan extract, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Unroll 1 can of rolls; press into a lightly greased 9" x 13" pan. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan.

Ingredients you will need

Cream Cheese