Sweet Venetian Pizza: Pinza

Name: Sweet Venetian Pizza: Pinza
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 5 Tbsps sliced almonds; 1 Tbsp dry yeast; 4 larges egg yolks; 591 milliliters all-purpose flour, plus more for the pan and bowl; 158 milliliters granulated sugar; 1 teaspoons extra-virgin olive oil; 12 servings Powdered sugar, for garnish; 1 pinch salt; 118 milliliters cold, unsalted butter, cut into small pieces, plus more for the pan; 59 milliliters warm water

The recipe Sweet Venetian Pizza: Pinzan is ready in about 10 hours and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This recipe serves 12. One serving contains 280 calories, 5g of protein, and 12g of fat. Head to the store and pick up almonds, granulated sugar, olive oil, and a few other things to make it today.

Instructions

Add the yeast to the warm water, stirring to dissolve. Then add 2 eggs, half the sugar and mix well.

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Sugar

Water

Yeast

Egg

Add 1/2 cup of the flour, stirring to mix well, and adding a bit more if necessary to form a small ball of starter dough.

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Dough

All Purpose Flour

Add half the butter, mixing to incorporate, then place the starter dough in into a lightly floured mixing bowl. Cover the bowl with a damp kitchen towel, and place in a warm spot (like above the refrigerator).

Ingredients you will need

Butter

Dough

Equipment you will use

Kitchen Towels

Mixing Bowl

Let the starter rest for 1 hour.

Place the dough into a mixer with a hook attachment.

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Dough

Equipment you will use

Blender

Add the remaining flour, the remaining sugar, and the remaining butter.

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Butter

All Purpose Flour

Sugar

Add the salt, and 1 egg yolk and mix again on medium for 10 minutes.

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Egg Yolk

Salt

Let the resulting dough rest, covered, for 5 hours.

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Dough

Preheat the oven to 350 degrees F.

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Oven

Lightly butter and flour a 9-inch springform pan. On a lightly floured surface, gently roll the dough out to a 8-inch circle, about 1/2-inch thick. Gently lay the dough into the center of the pan, leaving a slight border all the way around between the dough and the pan sides.

Ingredients you will need

Butter

Dough

All Purpose Flour

Roll