RecipesMagazine

Cream Cheese Clouds

Cream Cheese Clouds
You can never have too many hor d'oeuvre recipes, so give Cream Cheese Clouds a try. This recipe serves 35. One serving contains 94 calories, 1g of protein, and 6g of fat. Head to the store and pick up ground cinnamon, sugar, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
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BiscuitsBiscuits
DoughDough
RollRoll
3
Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar.
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Cinnamon SugarCinnamon Sugar
Cream CheeseCream Cheese
CinnamonCinnamon
ButterButter
SugarSugar
RollRoll
DipDip
4
Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal.
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CheeseCheese
DoughDough
5
Place, seam sides up, in muffin pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
6
Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
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Cinnamon SugarCinnamon Sugar
ButterButter
7
Bake 15 min. or until golden brown.
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OvenOven
8
Serve warm.
DifficultyHard
Ready In35 m.
Servings35
Health Score0
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