Slow Roasted Belly Of Pork With Puy Lentils

Name: Slow Roasted Belly Of Pork With Puy Lentils
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 300 milliliters chicken stock; 1 garlic clove, crushed; 2 garlic cloves, crushed; 200 grams Puy lentils; 4 servings Olive oil; 1 onion, halved and sliced; 1 large slab A of belly of pork, approximately 1.5kg, skin scored; 4 servings Sea salt; 1 sprig A of thyme

Need a gluten free and dairy free main course? Slow Roasted Belly Of Pork With Puy Lentils could be an amazing recipe to try. One serving contains 343 calories, 15g of protein, and 16g of fat. This recipe serves 4. If you have puy lentils, onion, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.