Mujadara

Name: Mujadara
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters white basmati rice; 2 bay leaves; 237 milliliters brown lentils; 2 teaspoons cumin; 79 milliliters extra virgin olive oil, divided; 2 strips lemon peel, about 2 inches long each; 2 larges onions; 8 servings Salt and pepper

Mujadara might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 346 calories, 10g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, bay leaves, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

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Mujadara

Ingredients2 cups white basmati rice1 cup brown lentils2 tsp cumin1/3 cup extra virgin olive oil, divided2 bay leaves2 strips lemon peel, about 2 inches long each2 large onions

Ingredients you will need

Extra Virgin Olive Oil