Cream Cheese Bundt Cake

Name: Cream Cheese Bundt Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters butter , softened; 227 grams package cream cheese , softened (Philadelphia Brand); 6 eggs (separated); 473 milliliters flour; 355 milliliters sugar; 1 teaspoons vanilla

Cream Cheese Bundt Cake is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 74g of protein, 289g of fat, and a total of 4873 calories. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have eggs, flour, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.