Cream Cheese and Berry Cakes

Name: Cream Cheese and Berry Cakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters mixed berries, washed, dried; 170 grams cream cheese (from 8-oz package), softened; 1 egg; 1 egg yolk; 2 eggs; 1 Tbsp Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 9 servings Powdered sugar; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 1 teaspoons vanilla

This recipe serves 9. One portion of this dish contains about 4g of protein, 19g of fat, and If you have granulated sugar, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 325°F. Spray 9-loaf-cup baking pan with cooking spray; sprinkle lightly with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In medium bowl, sift together 1 cup flour, the salt and baking powder. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In large bowl, beat butter with electric mixer on medium speed about 1 minute or until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add half of the 1 cup granulated sugar in 2 stages, beating on medium speed about 2 minutes after each addition until butter and sugar are pale and fluffy.

Ingredients you will need

Sugar

Butter

Add 2 eggs and 1 egg yolk, one at a time, beating well and scraping side of bowl after each addition. Beat in vanilla just until combined. Using rubber spatula, fold flour mixture into butter mixture until combined.

Ingredients you will need

Egg Yolk

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Spatula

Bowl

In medium bowl, toss 1 tablespoon flour with berries. Fold flour-coated berries into batter.

Ingredients you will need

Berries

All Purpose Flour

Equipment you will use

Bowl

Let berries stand while making cream cheese mixture.

Ingredients you will need

Cream Cheese

Berries

In clean large bowl, beat cream cheese with electric mixer on medium speed about 1 minute or until smooth and creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add 1/4 cup granulated sugar; beat until well combined. Beat in 1 egg, scraping side of bowl. Beat in 1 tablespoon flour.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Egg

Equipment you will use

Bowl

Divide Pound Cake batter evenly among loaf cups. Divide Cream Cheese

Ingredients you will need

Cream Cheese

Pound Cake

Mixture evenly over batter in cups. Using butter knife or off-set spatula, gently make a few strokes through batter for a subtle swirl; smooth tops.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Spatula

Bake in center of oven 25 to 30 minutes or until cakes are golden brown around edges and toothpick inserted in center of cakes comes out clean. Cool cakes in pan on cooling rack 10 minutes. Turn cakes out of pan onto cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack