Crazy-Colored Fruit Pops

Name: Crazy-Colored Fruit Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 19
Cuisine: Global
Ingredients: 1 medium banana, sliced and divided; 237 milliliters grape juice; 237 milliliters red raspberry juice; 237 milliliters orange-tangerine juice; 850 grams cans each) reduced-sugar sliced pears, drained and divided; 4 drops red food coloring, optional, divided; 2 drops yellow food coloring, optional

One serving contains 51 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 19. Not If you have orange-tangerine juice, food coloring, raspberry juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

In a blender, combine the orange-tangerine juice, 3/4 cup pears, a third of the banana slices, yellow food coloring and 1 drop red food coloring if desired; cover and process until smooth. Fill each mold or cup with 1 tablespoon mixture; top with holders or insert sticks into cups. Freeze for 30 minutes or until firm.

Ingredients you will need

Red Food Color

Tangerine Juice

Banana

Orange

Pear

Equipment you will use

Blender

In a blender, combine the raspberry juice, 3/4 cup pears, a third of the banana slices and red food coloring if desired; cover and process until smooth. If using Popsicle molds, remove holders.

Ingredients you will need

Red Food Color

Raspberries

Banana

Juice

Pear

Equipment you will use

Popsicle Molds

Blender

Pour raspberry mixture over orange layer. Return holders. Freeze for 30 minutes or until firm.

Ingredients you will need

Raspberries

Orange

In a blender, combine the grape juice, remaining pears and remaining banana slices; cover and process until smooth. If using Popsicle molds, remove holders.

Ingredients you will need

Grape Juice