Crawfish Bread

Name: Crawfish Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks butter; 1 Tbsp Cajun seasoning; 1 loaf French bread; 3 Tbsps chopped fresh parsley; 1 clove garlic, minced; 118 milliliters mayonnaise; 454 grams crawfish tail meat, peeled, cleaned and deveined; 177 milliliters Monterey Jack Cheese; 59 milliliters grated Parmesan; 177 milliliters chopped and drained ripe tomatoes

Crawfish Bread might be just the main course you are searching for. One serving contains 550 calories, 30g of protein, and 30g of fat. This recipe serves 6. Only Head to the store and pick up monterey jack cheese, mayonnaise, tomatoes, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Rinse the crawfish. In a large skillet, melt the butter over medium heat.

Ingredients you will need

Crawfish

Butter

Equipment you will use

Frying Pan

Add the garlic and cook for a few minutes.

Ingredients you will need

Garlic

Add the tomatoes, Cajun seasoning and crawfish.

Ingredients you will need

Cajun Seasoning

Crawfish

Tomato

Saute for 1 minute.

Remove from the heat.

In a bowl, mix together the cheeses, mayonnaise and parsley.

Ingredients you will need

Mayonnaise

Parsley

Equipment you will use

Bowl

Add the tomato and crawfish mixture to the mayo mixture.

Ingredients you will need

Crawfish

Tomato

Mayonnaise

Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn.

Ingredients you will need

Bread