Escarole Salad with Olives

Name: Escarole Salad with Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters pitted calamata olives; 340 grams quarts bite-size pieces rinsed and crisped escarole; 2 Tbsps extra-virgin olive oil; 4 servings salt and pepper to taste; 1 clove garlin, minced

Escarole Salad with Olives might be just the side dish you are searching for. One serving contains 92 calories, 1g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up balsamic vinegar, calamatan olives, bite-size pieces and crisped escarole, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix 2 quarts bite-size pieces rinsed and crisped escarole (12 oz) with 1/4 cup pitted calamata olives, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and 1 clove garlic, peeled and pressed or minced.

Ingredients you will need

Extra Virgin Olive Oil