Crawfish Boil Recipe

Name: Crawfish Boil Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams cayenne pepper; 85 grams zatarain s shrimp & crab boil liquid concentrate (3/4 of a 4-ounce bottle); 16 kilograms sack live crawfish; 340 grams crystal hot sauce; 8 new potatoes, such as red bliss or yukon gold; 1 kilograms to 2 boxes of table salt; 4 smalls yellow onions, cut in half

Need a gluten free, dairy free, whole 30, and pescatarian main course? Crawfish Boil Recipe could be an outstanding recipe to try. One portion of this dish contains around 25g of protein, 3g of fat, and a total of 191 calories. This recipe serves 15. A mixture of new potatoes, crystal hot sauce, sack live crawfish, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

85grams

cayenne pepper 85grams

zatarain s shrimp & crab boil liquid concentrate (3/4 of a 4-ounce bottle)16kilograms

sack live crawfish 340grams

crystal hot sauce 8

new potatoes, such as red bliss or yukon gold 1kilograms

to 2 boxes of table salt 4smalls

yellow onions, cut in half

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.