Cranberry-White Chocolate Cookies

Name: Cranberry-White Chocolate Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 88
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters packed brown sugar; 237 milliliters butter, softened; 79 milliliters cranberry juice; 473 milliliters dried cranberries; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 2 Tbsps shortening; 177 milliliters sugar; 473 milliliters vanilla or white chips; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cranberry-White Chocolate Cookies a try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 74 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 88. A mixture of eggs, brown sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), White Chocolate Cranberry Cookies, and White Chocolate Cranberry Cookies.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, cranberry juice and vanilla.

Ingredients you will need

Cranberry Juice

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Fold in cranberries and vanilla chips.

Ingredients you will need

Baking Powder

Cranberries

Vanilla

French Fries

All Purpose Flour

Salt

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks to cool completely.

Equipment you will use

Oven

For glaze, microwave vanilla chips and shortening at 70% power until melted; stir until smooth.

Ingredients you will need

Shortening

Vanilla

French Fries

Glaze

Equipment you will use

Microwave

Drizzle over cookies.

Ingredients you will need

Equipment

Ingredients

Servings:

2teaspoons

baking powder 177milliliters

packed brown sugar 237milliliters

butter, softened 79milliliters

cranberry juice 473milliliters

dried cranberries 2

eggs 710milliliters

all-purpose flour 1teaspoons

salt 2Tbsps

shortening 177milliliters

sugar 473milliliters

vanilla or white chips 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "