Strawberry Tartlets With Mascarpone Cream

Name: Strawberry Tartlets With Mascarpone Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters almond meal; 90 grams 6.5 Tbsps cold butter, diced; 2 Tbsps blond cane sugar; 79 milliliters cornstarch; 1 egg; 2 egg whites; 2 teaspoons xantham gum (if using); 200 grams oz mascarpone cheese, at room temperature; 158 milliliters millet flour; 1 pinch Pinch of sea salt; 24 smalls strawberries, hulled and halved; 2 teaspoons pure vanilla extract; 2 Tbsps cold water

You can never have too many hor d'oeuvre recipes, so give Strawberry Tartlets With Mascarpone Cream a try. Watching your figure? This gluten free recipe has 637 calories, 11g of protein, and 48g of fat per serving. This recipe serves 4. If you have millet flour, water, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Mother's Day will be even more special with this recipe.